Famous Foods in Dubai you must Try

The delicious cuisines of Dubai are renowned throughout the world, with a wide variety of traditional Arabian dishes and flavors. From popular favorites such as shawarma and falafel, to more traditional dishes such as lamb machboos and harees, there is something for everyone. Whether you are looking for a light meal or something more substantial, you can find it in the amazing cuisines of your Dubai Packages.

1. Machboos

Machboos is a traditional cuisine from the Arabian Gulf region and consists of a variety of spices, herbs, and ingredients. The main ingredient is rice with the mix of other grains, such as bulgur wheat or couscous. The rice is usually soaked and simmered until it is tender and fluffy, then combined with the other ingredients to create a unique flavor. The spices and herbs are often caramelized for a richer flavor and then the dish is finished off with a sprinkle of nuts, raisins, or herbs.

1. Iranian Sangak

Iranian Sangak Arabian cuisine is a delicious and diverse cultural experience. Drawing from traditional styles and techniques, Sangak is whole-wheat sourdough flatbread that is baked at 600 to 700 degrees Fahrenheit. The bread is made in two ways, one is the standard kind, which is untopped, and the other is the flavourful one, which is sprinkled with poppy seeds on top. It is mostly served with strained yogurt, or to make it more flavourful, Sangak is served with spicy curry dishes or stew. 

1. Falafel 

Falafel is an iconic food of Arabian cuisine, often featuring as a main or side dish. It is a deep-fried ball or patty made from ground chickpeas or fava beans, and is usually served in a pita or wrapped in a flatbread. Falafel is typically accompanied with a variety of fresh vegetables, including lettuce, tomato, onion, and cucumber, and is often served with tahini sauce or other condiments. Traditionally, falafel is served as a snack or appetizer, but it can also be used as a filling for sandwiches or wraps, or as part of a salad.

1. Lamb kabobs

This mouth-watering dish consists of cubes of tender lamb marinated in a blend of herbs and spices, and then grilled or skewered on a stick with vegetables. The flavors of this dish are both complex and aromatic, with a hint of sweetness from the lamb and a slight smoky flavor from the grill. Lamb kabobs are a staple in many Arabian homes, and are often served as a main course at family gatherings, holidays, and other special occasions. 

1. Shawarma

Shawarma has become one of the most famous snacks in Dubai. It is a dish that originated in Lebanon, but it has become very popular in Dubai. It is made by cooking meat, usually chicken, lamb, or beef on a rotating spit. The meat is then thinly sliced and served on a pita or flatbread, and topped with vegetables and sauces. Shawarma is a great option for a quick and tasty meal, and can be found at many street vendors and restaurants throughout Dubai.

1. Ouzi

Ouzi is a traditional dish in Arabian cuisine that is typically served at special occasions and celebrations. The dish is composed of cooked rice, meat, and vegetables that are rolled together in a special dough and then baked. This creates a flavorful, aromatic dish that is both filling and satisfying. The flavor of ouzi varies depending on the particular ingredients used. The dough used to wrap the ingredients are also flavored with cardamom, saffron, and other spices.

It is no surprise that the food scene in Dubai is rapidly becoming one of the most popular in the world. With its unique blend of flavors and traditional Arabian ingredients, Arabian cuisines are truly amazing. Whether you are looking for a quick bite or willing to try the authentic meal, you are sure to find the best in Dubai.