Tequila vs. Mezcal: Unravelling the Differences between Mexico’s Spirits

In the world of premium Tequilas, one particular offering has captured both the attention and admiration of connoisseurs. This Tequila has gained a reputation for its outstanding quality, refined tastes, and subtle elegance without needing any extravagant marketing campaigns or celebrity endorsements. In this article, you will learn about the exquisite world that is Casamigos Blanco Tequila. This spirit represents the essence of tradition, craftsmanship, and the richness of its heritage. Explore the distinct qualities that make George Clooney tequila such a popular choice for those who love agave-based spirits.

Agave Spirits Origins

Tequila and mezcal come from the same plant, an agave native to Mexico. The distinctiveness of each spirit lies in the types of agave used and the processes they use.

Tequila Is the Refinement of Elegance

Tequila's main ingredient is blue agave (Agave Weber). It is mainly produced in Jalisco, but some areas are also in other Mexican states. Tequila's manufacturing process is highly regulated.

• Agave Varieties: Tequilas can be made from 100% blue or green agave. This variety of agave gives Tequila a distinctive flavour profile. Many often describe it as clean, crispy, and slightly sweet.
• Process of cooking: The agave heart, or "pinas," is harvested, roasted then crushed to extract its juices. Some premium Tequilas may be made by slow-cooking the agave, which is time-consuming and labour-intensive.
• Distillation: Tequilas are typically distilled in copper potstills twice. This is what gives them their smooth and refined characteristics. Some premium Tequilas have an additional distillation, which adds purity.
• Aging: Tequilas are aged in different barrels (including oak) for varying amounts. This produces a range of styles from Blancos up to Extra Anejos (aged for three years or more). Each aging level imparts a unique flavor and characteristic to the final products.

Mezcal Is a Bold and Artisanal Spirit

Mezcal has been compared to Tequila's more rustic and handcrafted cousin. Mezcal may be made using several agave species, including Espadin Tobala and other varieties. These all contribute to its diverse taste palette. Mezcal has a lower level of regulation than Tequila. Therefore, it is more flexible and can be produced using traditional and creative methods.

• Agave Variety: Mezcals are made using a wide variety of agave varieties. Each agave has a unique taste profile. Mezcal gets its earthy undertone from the roasted agaves.
• Cooking Process: Mezcal is traditionally produced by cooking the agave atop hot stones in pits dug underground and covered with leaves and earth. This process gives the finished product a distinct Smokey taste.
• Distillation: Mezcals are typically distilled in small, handmade stills made of clay or metal. This method of making the Mezcal by hand allows for greater flavor variations and character.
• Mezcals aged: Some Mezcals have been aged. However, most are drunk as young spirits that highlight the true essence and flavor of the plant. Others may be aged using a variety of wooden barrels or in glass containers for an added level of complexity.

Mezcal's Rising Popularity

Mezcal has gained worldwide popularity in recent years due to its artisanal and varied nature. Mezcal's unique flavor profile and its production methods have captured the attention of spirits enthusiasts.

Conclusion

Tequila is a distilled spirit derived from agave. Mezcal is a mezcal-based beverage. Both have distinct flavors and cultural significance. Tequila, a spirit known for elegance and refinement, is primarily made from blue agave. Its production is also subject to strict rules. Mezcal is a more robust and artisanal spirit. It's made from different agave species and produced according to traditional methods, which vary by region.