What are the steps to prepare an easy chicken biryani?

Chicken biriyani is a classic dish that has been loved by people all over the world for centuries. It is a flavorful and aromatic dish that is made with long-grain rice, chicken, and a variety of spices. The dish is popular in Indian, Pakistani, and Middle Eastern cuisines and can be customized to suit different preferences. In this blog, we will learn how to make a simple chicken biriyani using fresh chicken and basic ingredients that are easily available.

Before we dive into the recipe, it's essential to note that the quality of the chicken is crucial in making a tasty biriyani. Always try to use fresh chicken to ensure that the meat is tender and juicy. If you're unable to find fresh chicken at your local grocery store, you can search for "chicken delivery near me" and order it online.

Ingredients:

1.5 cups Basmati Rice, 500 grams of Fresh Chicken, 2 Medium-sized Onions, 2 Tomatoes, 4 Green Chilies, 1 tablespoon Ginger Garlic paste, 1/4 teaspoon Turmeric powder, 1 teaspoon Red chili powder, 2 teaspoons Biryani Masala, 1/2 cup Yogurt, 2 tablespoon Lemon juice, 2 tablespoon Oil Salt to taste, 1/4 cup Chopped Mint leaves, 1/4 cup Chopped Coriander leaves

For garnish: Fried onions, Chopped Mint leaves, Chopped Coriander leaves, Chicken wings (optional)

Instructions:

1. Wash the rice thoroughly and soak it in water for at least 30 minutes. Drain the water and keep the rice aside.

2. In a large pot, heat oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

3. Add the ginger-garlic paste and sauté for 30 seconds.

4. Add chopped tomatoes and green chillies and cook until the tomatoes become soft.

5. Add the chicken pieces and cook until they turn brown. 

6. Add turmeric powder, red chilli powder, biryani masala, and salt. Mix well and cook for a minute.

7. Add yoghurt, lemon juice, mint leaves, and coriander leaves. Mix well and cook for another 2-3 minutes.

8. In a separate pot, bring water to a boil and add the soaked rice. Cook the rice until it's 80% done.

9. Drain the rice and layer it over the chicken mixture. Add a layer of fried onions and chopped mint and coriander leaves.

10. Cover the pot with a tight lid and cook on low heat for 15-20 minutes.

11. Once the biriyani is cooked, garnish it with more fried onions, chopped mint and coriander leaves, and chicken wings (optional).

Your simple chicken biriyani is now ready to be served!

In conclusion, making chicken biriyani might seem daunting, but it's actually quite simple. By following these steps, you can create a flavorful and aromatic dish that's perfect for a family dinner or special occasion. Always remember to use fresh chicken to ensure that your biriyani turns out delicious. If you're unable to find fresh chicken at your local grocery store, search for "chicken delivery near me" and have it delivered straight to your doorstep.