Decadent Cinnamon Pecan Streusel Caramel Apple Pie Bars

These amazing Caramel Apple Pie Bars with Cinnamon Pecan Streusel make enjoying the tastes of fall easier and tastier than ever. Picture a delicious mouthful that combines a crispy cinnamon pecan streusel topping, a rich caramel apple filling, and a buttery crust. These bars will quickly become a favorite dessert, whether you're serving them during a nice get-together or are just in the mood for something fall-like. If you want to give your culinary explorations a savory twist, check out some of these inventive recipes from myairfryer.recipes, including air fry cheese. This post will discuss how to make caramel apple pie bars at home, as well as their delicious flavors that perfectly encapsulate the spirit of the season.


These caramel apple pie bars with cinnamon pecan streusel will tantalize your taste buds with the ideal balance of acidic, sweet, and crunchy textures.

How to Cook

Ingredients: Crust Ingredients:

- 1½ cups all-purpose flour; ½ cup sugar (granulated); ½ cup cold, cubed unsalted butter; ½ egg yolk
- One tsp of vanilla extract

Regarding the Apple Filling:


- Four cups thinly sliced, peeled apples (like Granny Smith or Honeycrisp) - One teaspoon ground cinnamon - Half a cup granulated sugar - Two tablespoons all-purpose flour
A tsp finely ground nutmeg
- One tablespoon lemon juice - ¼ teaspoon salt

Regarding the Topping Streusel:

- ½ cup packaged brown sugar - ½ cup chopped pecans - ½ cup all-purpose flour
One-third cup of rolled oats; one-half teaspoon of ground cinnamon
- 1/2 cup melted unsalted butter

For the Drizzle of Caramel:
- ½ cup caramel sauce from the store

Guidelines:

Adjust the oven temperature to 350°F (175°C) and coat a 9-by-13-inch baking pan with oil.

2. Combine the flour and sugar for the crust in a sizable mixing basin. Using a pastry cutter or two forks, chop in the cold cubed butter until the mixture resembles coarse crumbs.

3. Stir the ingredients after adding the egg yolk and vanilla essence until the dough comes together. Evenly press the dough into the bottom of the baking dish that has been prepared.

4. Combine the sliced apples, flour, nutmeg, cinnamon, salt, and lemon juice in a separate basin and toss until the apples are uniformly coated. Cover the baking dish's crust with the apple mixture.

5. In a bowl, mix together the flour, brown sugar, chopped pecans, oats, and cinnamon to make the streusel topping. Pour the melted butter into the blend and mix until it becomes crumbly. Evenly distribute the streusel on top of the apple filling.

6. Bake for 35 to 40 minutes in a preheated oven, or until the apples are soft and the crust is golden brown.

7. Take out of the oven and leave in the baking dish on a wire rack to cool entirely.

8. After the bars have cooled, decorate them with drizzling caramel sauce over them.

9. Slice into squares and serve, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

With each bite of these delicious Caramel Apple Pie Bars with Cinnamon Pecan Streusel, you will be transported back to fall. Savor them as a sweet treat to make any day better or as dessert for a little get-together.

Final Thoughts

These Caramel Apple Pie Bars with Cinnamon Pecan Streusel, with their buttery crust, rich apple filling, crunchy streusel topping, and rich caramel drizzle, are going to quickly become a favorite dessert for any occasion. These bars are sure to please, whether you're making them for a special occasion or just in the mood for some fall flavor. For individuals seeking to broaden their culinary experiences, don't forget to investigate inventive recipes such as [myairfryer.recipes]'s (air fry cheese), which offer a delectable and surprising take on classic favorites. So gather your ingredients, heat up your oven, and get ready to savor the mouthwatering flavors of these bars of caramel apple pie!