How To Make Gourmet Caramel Apples At Home?

Gourmet caramel apples are not only delicious to eat but also enjoyable to prepare. You may top the crisp, tart apples with as many crunchy, sticky, nutty, or crackling toppings as you like, and the sugary, gooey caramel pairs perfectly with them.

Do you remember those enormous and fantastic gourmet caramel apples from Disneyland? Everyone can be captivated by those tempting caramel and chocolate balls decorated with nuts and candies.

Gourmet caramel apples are ideal for all apple lovers, and they make the perfect sweet when combined with drizzling caramel and your favourite toppings. In fact, the most amazing aroma on earth is the scent of that caramel. All the information you require to make the best gourmet caramel apples is provided here. So, let’s see how to make Gourmet caramel apples at home!

How To Make Gourmet Caramel And Chocolate Apples?

1. Getting the Apples Ready

In order to remove the wax, add hot tap water to a big saucepan or the kitchen sink. The apples will brown if the temperature is too high, you better do it with the hottest tap water you have. Next, completely submerge the apples by laying a large flat object on them. To help get rid of any additional wax and release the gases trapped in the apple that can cause air bubbles when they are dipped, let them stay wet for about 15 minutes.

Not only does wax tastes unpleasant, but it also causes the caramel to slide off the apple easily.

2. Drying the Apples & Inserting Sticks

The apples need to be dried very well. So, if you’re wondering how to make Gourmet caramel and chocolate apples, you must make yourself aware that it is important to dry the apples in the process of preparation.

The sticks should be carefully inserted into the centre, close to the stems. Popsicle sticks, wooden skewers, and white candy sticks are all acceptable options. While you prepare the caramel, arrange the apples on a baking sheet lined with paper and put them in the refrigerator. The caramel sets much more quickly when the apple is chilled.

3. Simmering the caramel

In this step, you must combine butter, 1 cup of cream, salt, corn syrup, and sugar in a medium saucepan over low heat. Slowly reheat the ingredients for approximately 10 minutes until the butter has melted. Low heat will aid in the components melting evenly, preventing the butter from separating. This way, you will get that delectable flavour of caramel that satisfies your taste buds.

Moreover, the caramel should continue to simmer, but you must ensure it doesn’t overburn. Until the temperature reaches 236 degrees Fahrenheit, continue cooking at a simmer without stirring for around 20 to 30 minutes.

4. Making the Caramel

Now, add the final cup of cream. You should use a wooden spoon to gently stir the caramel. Cook it for ten to fifteen minutes, without mixing, until the temperature reaches roughly 238 degrees.

After carefully adding the vanilla, remove the caramel from the heat. Before dipping, allow cooling for about 5 minutes. The temperature fall is significant. Nevertheless, the ideal range is between 190 and 200 degrees.

If the caramel begins to thicken to the point where dipping becomes difficult, set it back on the stovetop over low heat and whisk it thoroughly until dipping is possible.

5. Drizzling caramel

As you must have noticed, the recipe for how to make Gourmet caramel apples at home consists of easy steps; one of the steps includes drizzling caramel.

One at a time, dip the apples into the caramel, covering them almost entirely but revealing some skin underneath. After it hardens and slightly loses its sheen, scrape the apple's bottom with a spoon until you can see its natural colour. This is how you won't end up with a large caramel lump on the bottom.

Don't worry; the caramel will fill in after you set it down. Drizzling caramel makes the apples look more appealing and delish because of their captivating appearance and toothsome taste. Furthermore, fully prepared caramel is the major ingredient that gives the Gourmet caramel apples an irresistible taste.

6. Making Chocolate Layer

The simplest method for making the chocolate layer is to arrange heat-safe containers inside a big oval slow cooker halfway filled with water, with the water level rising to the top of the containers. You must dip chocolates, and candy melts into the containers.

The quality is important for dipping chocolate, especially when milk chocolate or candy softens, because they can easily get hard. So, you must set the cooker on low until the chocolate totally melts. To ensure that the containers remain at the correct temperature throughout the decoration process, keep them inside the slow cooker.

Once the chocolate is ready, you can use a spatula or dip the apples.

7. Adding Toppings

Directly dipping the apples into the chocolate creates a velvety, attractive layer. But it will also look nicer if you add toppings.

As heavier toppings like chocolate chips, M&Ms, Reese's Pieces, or sprinkles tend to slide down the sides of the apple, you must wait until the chocolate has slightly hardened. Once done with the toppings, immediately place the apples in the refrigerator for about 10-20 minutes.

8. Chocolate Drizzles

The last step in making Gourmet caramel and chocolate apples is probably your favorite: the yummiest chocolate drizzles!

A caramel apple drizzled with chocolate appears to be a work of art. The best way to create chocolate drizzles is to dip a fork into the melted chocolate or candy melts. Then, move it quickly over the apple, back and forth, to make streaks. It is an effortless method that allows you to drizzle chocolate on the apples in an orderly manner.

You can use either a ziplock bag or a piping bag with a corner snipped if you want to create thicker drizzles. For a wonderful alternative, sprinkle using a condiment squirt bottle. Now, chill the apples for 10 to 20 minutes to enable the drizzles to set.

Congratulations, your favourite Gourmet caramel apples are ready to be eaten now!

Final Note

It is quite simple to prepare the most toothsome apples that have been smothered with gooey, delectable caramel and topped with your preferred garnishes. So, the recipe for how to make Gourmet caramel apples at home is easy to follow. You may start enjoying this delectable delight in a matter of minutes after preparation, as the recipe is pretty quick and effortless.

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