Tsunami on 9th Salt Lake City, UT 84105 Menu, 193 Reviews and 42 Photos

I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels. These establishments have stood the test of time and all are owned by local chefs or families who call Utah home and give back to the community. Although a few qualify as special-occasion destinations, some don’t require or even take reservations, but still make a Tuesday feel extra special with their consistent dishes and solid service.

Served with habanero teriyaki sauce. This place is chic, kinda close to neighbors on seating in some areas, the server was very friendly and attentive. We got the steak teriyaki and tempura shrimp and omg all of it was amazing!! The only downside is not alot of parking accesible. Fans of sushi and Japanese cuisine should try Tsunami’s Restaurant, which is in Sugarhouse Shopping Center on Highland Drive.

House Made Sauces

Asparagus, jicama, carrots, scallions, and avocado. Thinly sliced New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce. And the Don Juan literally melts in your mouth with the cream cheese, tuna, incumbent, avocado, and it being tempura fried. Sushi chefs are very careful with gluten free rolls. Gluten free bento box is also safe and delicious.

We love their creativity and are so thrilled to include them in our guide to the best sushi in Salt Lake City. The waiter was very knowledgeable about what was gluten free or not. When he brought our food out, he brought gluten free soy sauce without us even asking. If you are yearning for Tsukiji-quality fish, you are out of luck here. You will not find specialty seafood here, only the general, sustainable tuna, salmon, swordfish, yellowtail, mahi mahi. Remember to leave a tip for the waitresses – they are really friendly and make sure your drinks are filled all the time.

xero pricing, features, reviews & comparison of alternatives, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce. Deep fried prime soft-shell crab, spicy sauce, and cucumbers. Topped with tuna, avocado, sesame seeds, and eel sauce. Specialty maki rolls from the sushi bar and the miso-marinated Alaskan black cod and Tsunami baby-back ribs from the kitchen are very good.

Since 2002, https://bookkeeping-reviews.com/ns seeking out sushi could always count on the sushi chefs at Tsunami to deliver inventive rolls and fresh sashimi along with other Asian-inspired dishes. Other hot and cold sandwiches are more accommodating. A blended whiskey from Suntory's 3 distilleries this whiskey is adored for its oak, honey, vanilla, and ginger notes. It's subtly sweet and spicy finish leaves you wanting more.

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Takashi offers a delicious, vibrant, exciting dining experience and should be at the top of your SLC sushi bucket list, just as it’s at the top of ours. Takashi is the best sushi in Salt Lake City, no contest. It’s no wonder this place is packed from open to close every. But braving the crowd is absolutely worth it to dine at Takashi because dining here means you get to experience nirvana in roll form. The calamari, gyoza (steamed, not fried!) and miso soup for starters will definitely impress, but the nigiri sampler, Crunch Ebi Roll, and Sunshine Roll will completely blow you away. Salt Lake City has some phenomenal restaurants that serve incredibly fresh and delicious sushi because that’s just how they roll (get it?).

The delay in the recording of payables as well as sales resulted in a lag in the financial reporting. Trends and issues were difficult to identify in a timely manner. This financial lag caused problems with vendors as they were not being paid in a timely manner. Additionally the owner was having difficulty making business decisions based upon financial reports due to the fact that he was unsure how up to date the information was that he was looking at.

Recent Reviews

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

So pull up a chair to the table, it’s time to relive some great dining memories. SLC Bookkeeping took a restaurant accounting system that was spread across three locations and centralized it in one spot. SLC Bookkeeping worked closely with the owner and managers of the three locations to put the proper procedures in place to centralize the accounting system. In doing so regular bookkeeping updates became possible.

Ginjo grade - 60% or less rice remaining. Daiginjo grade - 50% or less rice remaining. Junmai is the Japanese word meaning "pure rice." Junmai sake is brewed using only rice, water, yeast, and koji. Needs to review the security of your connection before proceeding.

Utah's only Utah only bar

Let us show you all the vegan, vegetarian or gluten free options. Search Sirved for things like salad 🥗, burgers 🍔, pizza 🍕, pasta and more. Need just a kids menu or drink menu?

We’re also big fans of Kobe’s Sunshine Roll, which is a little bigger than your typical sushi roll, but don’t let that scare you. This roll is filled with tempura shrimp, spicy tuna, and an assortment of veggies and spicy sauces that are unbelievably fresh and flavorful. We recommend polishing off two of their most popular rolls if you’re new here. First, the Groovalicious—shrimp tempura, strawberry, and cream cheese topped with crab, marlin, avocado, seared tuna, mango, and eel sauce. This roll is as innovative and as it is delicious, with the sweet flavors of mango and strawberry pairing like a match made in sushi heaven.

Avenues must eats

We highly recommend our favorite roll, the Lion King, that’s filled with tempura shrimp, jalapeño, cilantro, and tuna, then topped with spicy crab, lime slices, mango, and eel sauce. The signature sushi roll, the Tsunami Roll ($17), is filled with deep-fried soft-shell crab and cucumbers and then topped with tuna and avocado with a flourish of eel sauce. Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce. Tempura shrimp, spicy sauce, mango, and jalapeños. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice. Fresh salmon and cream cheese fried in a wonton. Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces. If you happen to have room for dessert (isn’t there always room for dessert?), make sure to order their house-made panna cotta.

We share restaurant reviews and lots of swoon-worthy photos. Because life’s too short to eat bad food. Have you heard place called soy’s sushi bar and grill. Chopfuku is a great spot for a lunch or dinner date, an evening out with family, or a quick solo meal at the bar.

In addition a petty cash system was put in place with checks and balances, which allowed for a tight system on cash. The end result was a bookkeeping system that proved that all the money that was supposed to be flowing in and out of the company was. The credit card and cash payments were tied to the penny ensuring that no money was leaving the business through fraudulent acts. Reserve a table at Tsunami Restaurant - Sugarhouse in Salt Lake City on KAYAK. View information about Tsunami Restaurant - Sugarhouse to help decide on what to eat. On KAYAK you can also explore 0 photos and 609 unbiased real reviews about Tsunami Restaurant - Sugarhouse.

Spicy tempura red crab, tamago, smoked salmon, spicy sauce, and asparagus. Topped with jalapeno teriyaki sauce and sesame seeds. Coconut shrimp and avocado topped with spicy tuna, mango, albacore, cilantro, and roasted serrano ponzu. We can’t get enough of this roll’s classic shrimp tempura texture mixed with its coconutty plot twist. Sushi Groove is a great hidden gem with modern, unique rolls and a fun environment to match.

We ordered miso soup, nigiri, and maki rolls. Miso soup was fine, nigiri was okay but the rice tasted burnt and off, and for some reason they added spicy mayo to a yellow tail maki roll though we did not ask for that. The fish in the other maki roll was very bad. When I asked the server if there was only fish in the roll, they replied yes.