How Do You Bake a Potato on a Gas Grill?

Are you a man (or lady) of "meat and potatoes"? How about making two birds with one stone and cooking some delicious baked potatoes while you're out grilling those steaks? How do you bake a potato on a gas grill is one of the more frequent queries we receive. When you bake a potato on a gas grill, you will discover that you receive the full flavor to tantalize your taste buds. Many of us are used to baking our potatoes in the oven or even the microwave.

Bake a Potato on a Gas Grill

What then should you do to roast a potato on a gyros grill? Using a scrub brush, carefully wash them first. Be mindful that the potatoes should go on the gas grill 45 minutes before the meat. If you stick to this plan, all of your meals will be prepared and ready to eat at the same time.

On a gas grill, there are two methods for baking potatoes. Both are simple. You can choose to first cover the entire potato with aluminum foil. Make sure to apply a thin layer of oil to the foil before seasoning with your preferred herbs and spices, such as salt and pepper. Seasoning salt or garlic are some other spices that go well. In order to prevent the potatoes from becoming overheated, the grill's heating temperature should be kept low (375–400 degrees Fahrenheit). The potatoes should be placed on the top rack. The potatoes should be cooked for 45 minutes with the BBQ lid closed, occasionally turning them. Make sure not to overcook them because you will know they are finished when a fork inserted inside will readily come out.

The alternative technique yields a crispier potato. You should cut your potatoes in half lengthwise and slice the tops into a grid pattern if you choose this option. The scoring will enable faster cooking. Apply oil to the tops and season with salt and pepper. The potatoes should be placed skin-down on the top shelf. Let the potatoes to roast for 30 minutes on the grill with the lid shut.

The potatoes can be preheated in a microwave if you need to shorten the grilling time. If grilling potatoes on a gas grill takes longer than anticipated, the heat should be increased because the grill was too chilly. Moreover, the amount of cooking required increases with potato size. The data presented here is calculated using a 1/3–1/2 lb. potato. If you want larger ones, allow an additional half-hour per pound. When the potatoes have finished cooking, remove the foil right away and serve them with butter and sour cream. If you'd like, you may finely chop some fresh chives or green onions to sprinkle on top.

Conclusion

A nice, straightforward supper that is ideal for a BBQ night at home with the family or for outside entertaining may be made by adding a salad and/or more grilled vegetables. Enjoy baked potatoes with beef, chicken, pig, fish, or even by themselves for a nutritious dinner.