How To Choose Your Damascus Nakiri Knife?

When buying a Best Nakiri knife, there are a number of points to consider in order to get a good quality knife:

1. Blade material

Most modern knives are made of stainless steel. Stainless steel has different amounts of carbon and can be low carbon or high carbon.

Low carbon blades slow down faster and need to be sharpened more frequently. While high carbon steel blades are tough. Hold the edge longer and need to be less sensible.

2. Blade length

The sharp blade should be long enough to cut most vegetables. Make a knife at least 16 cm long.

3. The Blade Finish

The surface of the blade can affect certain details, such as whether the food will stick to the blade during cutting, and many sharp knives are manually struck to avoid this.

Other knives use the Granton edge to achieve the same effect, and the Granton edge is an edge with hollow grooves along the edge of the blade. These salts form air pockets between the food and the knife. Reduces friction and prevents food from sticking to the blade.

4. Knife Handle

The handle of a good knife should be strong, waterproof, and comfortable to hold while cutting. This is important because slippery handles can cause injury or discomfort, which can affect the quality of the wound.

5. Price

High carbon steel blades last longer and are more expensive than low carbon steel blades. A relatively good knife will cost between 70 and 400 euros.

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