Indian Cheese Market Growth, Share, Upcoming Opportunities, and Forecast 2023-2028

IMARC Group’s latest research report, titled “Cheese Market in India: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028,” provides an extensive analysis of the industry, including Indian cheese market trends, share, and business opportunities. The report also covers competitor and regional analysis and the latest advancements in the market. The cheese market size in India reached INR 71.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach INR 262.6 Billion by 2028, exhibiting a growth rate (CAGR) of 24.06% during 2023-2028.

India Cheese Market Overview:

Cheese refers to a nutritious and palatable milk-derived food product available in a wide range of colors, tastes, textures, and aromas. It is manufactured by coagulating the protein casein found in goat, camel, cow, and buffalo milk. It has emerged as one of the most popular dairy products and has a longer shelf life as compared to milk. It possesses vital nutrients, including fat, protein, calcium, phosphorus, zinc, and riboflavin. The consumption of cheese reduces the risk of developing cancer, osteoporosis, blood pressure, and immunity-related problems. In recent years, cheese has gained traction across India due to its extensive utilization for preparing pasta, pizza, burgers, and numerous other fast-food items.

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India Cheese Market Trends:

One of the primary factors driving the market is the increasing number of quick service restaurants (QSRs) across the country. Additionally, the growing awareness among consumers regarding the health benefits associated with cheese and rising adoption of western cuisines across the Indian region is creating a positive market outlook. Other than this, the exponential growth in the food and beverage (F&B) industry is positively influencing the market growth. Besides this, cheese is also widely used in traditional Indian dishes, such as uttapam, dosa, and parathas. In line with this, the rising number of working individuals in confluence with the changing food patterns are propelling the market growth. Furthermore, key players are introducing a wide variety of cheese in the market, such as mozzarella, cheddar, Roquefort, parmesan, and feta. Moreover, producers are investing heavily in marketing campaigns through numerous advertising media, including newspapers, television, and social media platforms to expand their consumer base.

Key Market Segmentation:

Key Players Included in Indian Cheese Market Research Report:

• GCMMF
• Parag Milk Foods
• Britannia
• Mother Dairy

Breakup by Type:

• Processed Cheese
• Mozzarella
• Cheddar
• Emmental
• Ricotta
• Others

Breakup by Format:

• Slices
• Diced/Cubes
• Shredded
• Blocks
• Liquid
• Crème
• Cheese Spreads

Breakup by Application:

• Pizzas
• Burgers
• Sandwiches
• Wraps
• Cakes
• Others

Breakup by Retail/Institutional:

• Retail
• Institutional

Regional Insights:

• Karnataka
• Maharashtra
• Tamil Nadu
• Delhi
• Gujarat
• Andhra Pradesh and Telangana
• Uttar Pradesh
• West Bengal
• Kerala
• Haryana
• Punjab
• Rajasthan
• Madhya Pradesh
• Bihar
• Orissa

TOC for the Indian Cheese Market Research Report:

• Preface
• Scope and Methodology
• Executive Summary
• Introduction
• Indian Cheese Market
• SWOT Analysis
• Value Chain Analysis
• Price Analysis
• Competitive Landscape

Key Highlights of the Report:

• Market Performance
• Market Outlook
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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