Microgreens Market Trends, Size, Share, Key Players and Forecast 2025-2033

Microgreens Industry Summary:

• The global microgreens market size reached USD 1,774.7 Million in 2024.
• The market is expected to USD 3,271.6 Million by 2033, exhibiting a growth rate (CAGR) of 6.97% during 2025-2033.
• North America leads the market, accounting for the largest microgreens market share.
• Broccoli accounts for the majority of the market share in the type segment as it offers high nutritional value and is easy to cultivate in diverse farming environments.
• Indoor vertical farming accounts for the majority of the market share in the farming method segment as it maximizes space efficiency and allows better control over growing conditions.
• Commercial accounts for the majority of the market share in the end-use segment as it meets the growing demand from restaurants for fresh, sustainable ingredients.
• Retail stores account for the majority of the market share in the distribution channel segment as they offer immediate access and a hands-on shopping experience for consumers.
• The microgreens market is growing due to increased urban farming and innovative agricultural technologies, supporting sustainable, year-round production.
• Rising consumer interest in healthy and nutrient-dense foods is expanding the market, particularly in urban regions with health-conscious populations. 

According to the latest report by IMARC Group, titled “Microgreens Market Report by Type (Broccoli, Cabbage, Cauliflower, Arugula, Peas, Basil, Radish, and Others), Farming Method (Indoor Vertical Farming, Commercial Greenhouses, and Others), End Use (Residential, Commercial), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, and Others), and Region 2025-2033,” offers a comprehensive analysis of the microgreens market growth. The report also includes competitor and regional analysis, along with a breakdown of segments within the industry. the global microgreens market size reached USD 1,774.7 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 3,271.6 Million by 2033, exhibiting a growth rate (CAGR) of 6.97% during 2025-2033.

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Industry Trends and Drivers: 

• Growing Consumer Demand for Nutritious Foods:

The rise in health consciousness is fueling the growth of the microgreens market, particularly as consumers increasingly seek out nutritious and flavorful foods. Microgreens are rich in vitamins, antioxidants, and minerals, which appeal to a health-conscious audience. As more individuals adopt healthier eating habits, the demand for microgreens as a supplement to salads, smoothies, and meals has expanded. This shift has contributed to the increasing microgreens market share, with restaurants and grocery stores now offering a wider variety of microgreens. Additionally, their versatility in culinary applications has broadened their appeal, leading to a steady increase in adoption across multiple regions, especially in urban centers with health-focused communities.

• Rising Adoption of Urban Farming Practices:

Urban farming has gained momentum as a response to the growing need for sustainable food sources and space-efficient agriculture. Microgreens are an ideal crop for urban environments, as they require minimal land and grow quickly, making them perfect for indoor farming. This has led to a spike in urban farming initiatives, including rooftop gardens and indoor hydroponic systems, expanding the overall microgreens market size. These methods also align with the trend toward local and organic produce, meeting consumer preferences for fresh, pesticide-free vegetables. The ease of growing microgreens in controlled environments has attracted small-scale farmers and entrepreneurs, who are driving the market's expansion.

• Innovative Growing Technologies and Techniques:

Advancements in agricultural technology have significantly impacted the microgreens industry. Technologies such as vertical farming, hydroponics, and controlled-environment agriculture allow for year-round cultivation with optimized yields. These innovations enable efficient production and higher-quality crops, even in non-traditional farming environments. As a result, the microgreens market trends are now shaped by these technological improvements, which have reduced growing costs and enhanced crop quality. Moreover, these technologies support sustainability goals by reducing water and pesticide use, making microgreens an environmentally friendly crop. This shift toward tech-driven agriculture is expected to sustain market growth, especially in urban settings.

Leading Key Players Operating in the Microgreens Industry:

• 2BFresh (Teshuva Agricultural Projects Ltd.)
• AeroFarms
• Bowery Farming Inc.
• Farmbox Greens LLC (Charlie’s Produce)
• Fresh Origins, GoodLeaf Farms (TruLeaf)
• Gotham Greens
• Living Earth Farm
• Madar Farms
• Metro Microgreens
• The Chef’s Garden Inc.

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Key Market Segmentation:

Breakup by Type:

• Broccoli
• Cabbage
• Cauliflower
• Arugula
• Peas
• Basil
• Radish
• Others

Broccoli accounts for the majority of the market share due to its superior nutritional benefits and high consumer demand in health-conscious segments.

Breakup by Farming Method:

• Indoor Vertical Farming
• Commercial Greenhouses
• Others

Indoor Vertical Farming accounts for the majority of market share due to its efficient land usage and ability to produce year-round yields. This method also reduces reliance on weather conditions.

Breakup by End-Use:

• Residential
• Commercial

Commercial accounts for the majority of market share due to high demand from restaurants and health-focused food services. The growing trend of incorporating microgreens into gourmet dishes has also bolstered demand.

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Retail Stores
• Others

Retail stores account for the majority of market share due to easy accessibility for consumers. Additionally, the visual appeal of fresh microgreens in stores draws customer interest.

 Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

North America holds the leading position due to its advanced agricultural technologies and growing consumer interest in healthy eating trends. High disposable incomes also support the demand for premium microgreens.

Key Highlights of the Report:

• Market Performance 
• Market Outlook 
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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