What To Know About Glatt Meat and Health Benefits Over Beef?

There is a lot of talk about Glatt Meat these days and the benefits it has over beef. With so many people learning about how good this meat is for your health, it's hard not to wonder what the benefits are. It has been found that Glatt kosher meat is not processed meat. It doesn't have all the additives and chemicals we put in beef, making it more nutritious than beef. That is because it lacks artificial growth hormones and antibiotics used in all conventionally raised cattle. We at L'chaim Meats offer Glatt and Glatt Kosher beef. This meat is also sold as a natural, humane alternative to meat. 

Nutrition Present in Glatt Meat

1. Glatt Kosher meat is very healthy in terms of protein content. This meat is full of protein, which makes it healthy and nutritious. There is a higher concentration of the amino acid present in Glatt than in beef, making it even healthier.
2. It also has a high amount of fat that gives you energy and keeps you feeling full longer because it takes longer to digest than anything else. But with this comes lower cholesterol levels, so there are no worries about that.
3. Glatt meat also contains lots of Calcium, which is the essential nutrient many of us lack in our diet. That alone makes Glatt meat stand out among other types of meat.
4. It also has iron, which keeps your red blood cells from dying early and fights against anemia and tiredness. People lacking iron usually feel weak and tired throughout the day because of it. With this present in Glatt, you won't ever feel like that again!
5. Being Glatt Kosher meat, Glatt also has lots of zinc, which helps with the proper functioning and development of the immune system. It is also essential for ensuring proper cell growth in children.
6. A significant benefit of Glatt over beef is that it has a high amount of magnesium, which is often found to be deficient in many diets worldwide. This magnesium helps to revitalize your energy levels and prevents cardiovascular diseases as well as some forms of cancer.

How To Make Kosher Meatballs?

1. First, you need to take ground pork and mix it with the other ingredients. It's best to start with the onions first since they release moisture, making the meatballs moisture. Then you can add the salt, pepper, garlic powder, and some dried parsley for good measure. Mix everything up until it is thoroughly combined.
2. Now grab a small ice cream scoop to form perfect round meatballs and get to work! You will want them to be even size, so they cook evenly.
3. After you have formed your meatballs, place them on a lightly oiled baking sheet and bake at 400 for about 15 minutes until they are done. It is important because if you fry them, you would need to use a higher oil temperature, which can produce carcinogenic compounds called HCAs from browning reactions in meats which are then transferred to fats when eaten. 
4. Serve hot with a side of mashed potatoes or rice, and try not to eat too much at a time because it is true that you can never finish a whole bowl of meatballs by yourself. Otherwise, the other people in the room will be staring at you.

Conclusion:

Glatt meat is healthy compared to beef. It is much healthier because it doesn't contain any growth hormones or antibiotics we usually use in conventionally raised cattle. L'chaim Meats offers Glatt and Glatt Kosher beef. In conclusion, the nutrition in Glatt meat makes it healthy and nutritious. To order, call us today at tel:1-954-323-4557.