Easy and Authentic Homemade Enchilada Sauce Recipe

Are you tired of the canned enchilada sauce with all its preservatives and lackluster flavor? Don’t worry, because here is the perfect solution for you. With the recipe for homemade enchilada sauce, you can create a delicious, flavor-packed one that will take your enchiladas, burritos, and Mexican lasagna to the next level.

This recipe is quick and easy, and it utilizes common pantry staples, meaning you may not even need to make a trip to the store. And the extra effort will be worth it when you taste the authentic depth of flavor that comes from using fresh spices.

Tips to Make Authentic Homemade Enchilada Sauce Recipe

To start:

• Combine cumin, garlic powder, oregano, onion powder, ground cayenne pepper, salt, and cinnamon in a small bowl.
• Whisk them together and set them aside.
• Whisk tomato paste with chicken or vegetable broth, and set that aside.

In a saucepan, heat olive or vegetable oil over medium-low heat. Whisk in flour and cook for a few minutes until it forms a roux. Add the spices and cook for another minute, whisking constantly. Slowly add the chicken broth, whisking to prevent lumps, and then whisk the tomato paste mixture. Simmer the sauce for about 5 minutes, stirring frequently.

With only wholesome ingredients and authentic spices, you can feel good about serving this homemade sauce to your family. So, whether you're making beef enchilada casserole, chicken enchilada casserole, or even enchilada soup, this homemade red enchilada sauce will take your dish to the next level.

Helpful & Recipe Tips For Enchilada Sauce

Enchilada sauce is a staple ingredient for many Mexican dishes, and there's nothing better than a homemade version that packs a punch of fresh spices. To make enchilada sauce recipe, there are a few notes and helpful tips to remember.

First and foremost, try to use the freshest spices possible. If you're lucky enough to have a fresh spice shop nearby, take advantage of it! It'll make a big difference in the flavor of the sauce.

Staying close by and frequently whisking to avoid any lumps is important when making the sauce. You'll also need to stir frequently to prevent the sauce from thickening and burning on the inside lower corners of the pot.

If the sauce becomes too thick, don't worry - add more chicken or vegetable broth and whisk until it reaches your desired consistency.

For an extra kick of flavor, consider using chipotle chili powder instead of regular chili powder.

You can store the sauce in an airtight container in the fridge for up to five days. To freeze:

• Cool it to room temperature and pour it into freezer bags.
• Remember that plastic storage containers may stain, so use bags instead.
• Thaw in the refrigerator overnight when you're ready to use it again.

Nutrition

Calories: This refers to the amount of energy the food item provides. In this case, the food item contains 44 calories per serving.

Carbohydrates: These are one of the three macronutrients that provide body energy. The food item contains 4 grams of carbohydrates per serving.

Fat: Another macronutrient that provides energy and is essential for certain bodily functions. The food item contains 4 grams of fat per serving.

Sodium: It is an electrolyte necessary for many bodily functions, but excessive intake can lead to health issues. The food item contains 88mg of sodium per serving.

Sugar: It is a carbohydrate that provides energy to the body. The food item contains 4 grams of sugar per serving.

Final Words

This homemade enchilada sauce recipe is a flavorful and wholesome alternative to canned sauce. You can whip up this sauce in less than 10 minutes with just a few common pantry staples and fresh spices. Its versatility makes it perfect for various Mexican dishes, such as chicken and beef enchiladas, burritos, casseroles, and even soup. Additionally, with only 44 calories per serving and minimal fat, this sauce is a healthier option that you can feel good about serving to your family.