US Allergen Free Food Market Size Prediction by 2023-2028, Market Growth, Business Potential, Revenue and Share

US Allergen Free Food Market Insights:

According to MarkNtel Advisors, the US Allergen Free Food market is projected to grow at a CAGR of around 8% during the forecast period, i.e., 2023-28. The rising necessity of residents to consume food products with fewer allergic reactions based on their immune health is a key factor augmenting the market growth. The US witnessed considerable demand for this food in the historical years, and the same demand pattern is anticipated to continue in the upcoming years.

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US Allergen Free Food Market Definition:

Allergen-free food refers to food ingredients that do not contain any ingredient that causes an allergic reaction in an individual. These products include milk, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish, etc. As these products can be life-threatening for an individual, therefore, as per the Food Allergy Labeling and Consumer Protection Act (FALCPA), there is a need to mention Allergen Free Food on the label of the food packet.

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US Allergen Free Food Market Growth Opportunity:

Rising Awareness Among Consumer Regarding Allergen-free Products - The growing awareness among consumers regarding the availability & accessibility of the products in the market creates an opportunity for Allergen Free Food. A consumer who is allergic to food products can opt for this food option according to their choice, need, and health requirements. Companies manufacturing these products get the idea of the preferences of consumers by which they can expand their product portfolio according to the highest preferences of the customers.

US Allergen Free Food Market Segmentation:

-By Product Category

• Snacks (Granola Bar, Chips, Crackers, Cookies, etc.)
• Chocolate
• Butter
• Plant Based Milk
• Flour Mixes
• Confectionary (Baking Mixes, Cookies, Cup Cakes, etc.)
• Others (Infant Formulation, Pasta, etc.)

-By Distribution Channel

• Offline
• Online

US Allergen Free Food Market Geographically Analysis:

-By Region

• North-East
• Mid-West
• West
• South

US Allergen Free Food Leading Companies:

• Nepra Foods
• Komo Plant Based Comfort Foods
• Nestle SA
• Danone
• Enjoy Life
• Made Good
• Superseedz
• Free2B Foods LLC
• Sunbutter LLC
• Allergen-Free Bakers, LLC
• Others (Halelife Bakery, Partake Foods, Ripple Foods)

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