Japan Plant-Based Meat Market Size Report 2023-28

IMARC Group, a leading market research company, has recently releases report titled “Japan Plant-Based Meat Market Report by Product Type, Sources, Distribution Channel, and Region 2023-2028” The study provides a detailed analysis of the industry, including the Japan plant-based meat market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the Japan plant-based meat market?

The Japan plant-based meat market is projected to exhibit a growth rate (CAGR) of 24.3% during 2023-2028.

What is Japan plant-based meat?

Plant-based meat, also known as plant-based protein or meat alternatives, refers to food products that mimic the taste, texture, and appearance of traditional animal-based meat but are entirely made from plant sources. These products are designed to provide a similar culinary experience to meat while offering a more sustainable and environmentally friendly option. Plant-based meat is typically made from a combination of plant-based ingredients such as soy, wheat, peas, lentils, mushrooms, and other legumes. These ingredients are processed and formulated to replicate the mouthfeel, juiciness, and flavor of meat.

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What are the growth prospects and trends in the Japan plant-based meat industry?

At present, the growing awareness of the health benefits associated with plant-based diets is driving consumer interest in plant-based meat. Individuals are seeking alternatives with lower saturated fat and cholesterol content as well as higher fiber and nutrient content. In addition, consumers in Japan are becoming more conscious of the ethical and environmental implications of their food choices. The negative impacts of animal agriculture on animal welfare and the environment are prompting many individuals to adopt vegan diets to reduce their carbon footprint and contribute to more sustainable food systems. Besides, the concept of flexitarianism, which involves reducing meat consumption while incorporating more plant-based foods into the diet, is gaining traction in Japan which is also propelling the market.

Report Segmentation:

The report has segmented the market into the following categories:

Product Type Insights:

• Burger Patties
• Sausages
• Nuggets and Strips
• Ground Meat
• Meatballs
• Others

Source Insights:

• Soy
• Wheat
• Peas
• Others

Meat Type Insights:

• Chicken
• Beef
• Pork
• Others

Distribution Channel Insights:

• Restaurant and Catering Industry
• Supermarkets and Hypermarkets
• Convenience and Specialty Store
• Online Retail

Regional Insights:

• Kanto Region
• Kinki Region
• Central/Chubu Region
• Kyushu-Okinawa Region
• Tohoku Region
• Chugoku Region
• Hokkaido Region
• Shikoku Region

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