Meatable Achieves Record: Cultivated Cells to Sausages in Just Four Days

Meatable has achieved a groundbreaking advancement in cellular agriculture by reducing the time required to transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue. This innovative process, which previously took eight days, has now been accelerated to just four days, setting a new industry standard for speed and efficiency.

By optimizing their cellular cultivation techniques, Meatable has significantly shortened the timeline for producing lab-grown meat, making it one of the fastest processes in the industry. This remarkable achievement represents a major milestone in the development of sustainable and scalable methods for meat production.

The ability to rapidly generate fat and muscle tissue from pluripotent stem cells is a critical step towards commercializing cultured meat products. With this accelerated timeline, Meatable is poised to drive innovation and disrupt the traditional meat industry by offering sustainable and ethical alternatives to conventional meat production methods.By leveraging cutting-edge biotechnology and scientific expertise, Meatable is revolutionizing the way meat is produced, paving the way for a more sustainable and environmentally friendly future. Their breakthrough technology holds the potential to address key challenges facing the global food system, including resource scarcity, animal welfare concerns, and environmental degradation.

As Meatable continues to refine and scale its production processes, it is poised to play a pivotal role in shaping the future of food production and consumption. With its ability to produce high-quality meat products in a fraction of the time required by traditional methods, Meatable is leading the charge towards a more sustainable and ethical food system.

Meatable’s recent milestone underscores the Netherlands’ leading position in Europe’s race to bring cell-cultivated meat to market. With its groundbreaking Opti-Ox technology, Meatable has achieved a remarkable feat by accelerating the production of cultivated meat at scale.By transforming pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in just four days, Meatable has revolutionized the traditional timeline for meat production. This process, which is 60 times faster than rearing a pig for pork, represents a significant advancement in the field of cellular agriculture.

Meatable’s Opti-Ox technology plays a pivotal role in this achievement, allowing cells to multiply and differentiate into mature muscle and fat cells rapidly. As a result, Meatable can produce cultivated meat faster and more cost-effectively than ever before, positioning the company as a frontrunner in the emerging cultivated meat industry.Moreover, Meatable’s approach is not only faster but also more sustainable and ethical, as it involves extracting a single cell from a pig without causing harm. This demonstrates Meatable’s commitment to animal welfare and environmental stewardship, further enhancing its appeal to consumers seeking sustainable and ethical food options.

Meatable’s success in accelerating the production of cultivated meat represents a significant milestone in the quest for sustainable and scalable alternatives to traditional meat production methods. With its innovative technology and commitment to sustainability, Meatable is poised to play a leading role in shaping the future of food production and consumption.

Meatable’s achievement of reducing cell differentiation time by half not only accelerates the production of cultivated meat but also brings about significant cost and sustainability benefits. With this advancement, Meatable’s process now requires nearly half as many bioreactors at scale, leading to a reduction in capital expenditure (CAPEX) costs and enabling more efficient utilization of production space.Therefore, by utilizing fewer resources such as labor, energy, infrastructure, ingredients, and water, Meatable’s process has become more scalable, cost-efficient, and sustainable. The reduction in resource consumption contributes to lower operational costs and minimizes environmental impact, making Meatable’s cultivated meat production process a more environmentally friendly alternative to traditional meat production methods.

Overall, Meatable’s ability to optimize its production process not only enhances its competitiveness in the cultivated meat market but also underscores its commitment to sustainability and environmental responsibility. By continually innovating and improving its processes, Meatable is driving positive change in the food industry and paving the way for a more sustainable future.

According to Daan Luining, co-founder and CTO of Meatable, this achievement represents a significant milestone not only for Meatable but for the entire cultivated meat industry. By developing the fastest process in the industry for producing cultivated meat, Meatable has taken a significant step forward in its mission to produce meat at scale and with efficiency.

Luining emphasized that Meatable’s ultimate goal has always been to provide a sustainable meat solution without causing harm to animals or the environment. The reduction in cell differentiation time represents a crucial advancement towards realizing this vision, as it positions Meatable to deliver its products cost-effectively at scale.

Furthermore, Meatable recently showcased its pork sausage at a tasting event in Singapore, signaling its ambition to bring cultivated meat products to the mass market. With plans for a restaurant launch later this year, Meatable is poised to introduce its innovative meat products to consumers, further driving the adoption of sustainable and ethical food options.

Meatable’s commitment to advancing cultivated meat extends beyond technological innovations. As the first cultivated meat company to submit a dossier to the Dutch government, Meatable has taken proactive steps to pave the way for the regulatory approval and market introduction of cultivated meat in Europe. By seeking approval for cultivated tastings, Meatable aims to engage with consumers and stakeholders, fostering acceptance and understanding of this innovative food technology.

Moreover, Meatable has ambitious plans for international expansion, with intentions to enter the United States market by 2025. This strategic move underscores the company’s commitment to scaling its operations globally and bringing its sustainable meat products to a wider audience. As Meatable continues to push boundaries and pioneer advancements in the cultivated meat industry, its efforts are poised to shape the future of food production and consumption on a global scale.