What is a White Tea?

The buds and young leaves of the Camellia sinensis plant are used to make white tea. Though it comes from the same plant as black, green, oolong, pu-erh, and purple teas, white tea is often far milder and lighter than other varieties. White tea's age and the specific preparation techniques employed to create this special tea give it a distinct, delicate flavor.

History of White Tea

The color of brewed white tea is really a pale yellow, which is pleasant and delicate. Although its exact origins are unknown, white tea has been consumed in China for hundreds of years. In ancient China, white tea was highly esteemed by poets, court officials, and even emperors!

White tea is highly sought-after and sometimes more difficult to get since it is created from only the youngest buds and leaves of the tea plant. More and more tea stores are carrying white tea in addition to the more popular types like black and green tea as the western world begins to learn more about tea. White teas are among the rarest and most delicate teas available today, according to tea aficionados.

How white tea is made?

Before they have an opportunity to completely open and dry in the sun, the leaves required to produce white tea are picked. The tiny white downy hairs on these leaves and buds are what give white tea its name. Compared to other tea varieties, white tea is usually brewed from considerably younger leaves.

Because organic white tea are fragile, the best way to prepare them is to steep them in steaming (not boiling) water. Heat the water to around 180 degrees to make white tea. For every six ounces of water, we advise using one teaspoon of tea leaves. After two to three minutes of steeping, strain the tea, discard the leaves, and savor. White teas can be steeped several times to experience progressively

White tea's health advantages

White tea has a high antioxidant content, much like other tea varieties, which helps the body fight off free radicals and prevent degenerative illnesses. Moreover, l-theanine, a healthy substance with sedative and soothing effects, is present in white tea. Since white tea has less caffeine, it's a wonderful option for anyone trying to cut back on their caffeine intake. White tea is processed very little, therefore.

1.  The Himalayan Spring is this cool organic white tea is made from the first springtime leaves that are handpicked in Nepal's foothills. Aromas of fragrant grass, asparagus, and stone fruit permeate the delicate leaves, turning them a beautiful straw tint. It has a wonderful, buttery, creamy flavor without any trace of bitterness.

2.  The initial downy buds and tips of the tea plant are used to make Kenya Silverback, a silver needle tea with a mild, mellow taste that contains hints of honey and vanilla. Originating in Kenya's Nandi Highlands, this tea is made in compliance with the Ethical Tea Partnership guidelines.

3.  Pai Mu Dan is another name for White Peony, which is made up of both buds and leaves that are simply air dried after being picked. This tea is of the highest caliber and comes from the Chinese province of Fujian. It has a flowery scent and a smooth, velvety flavor.

4.  Jasmine Organic Silver Needle Fresh jasmine blooms are infused into Bai Hao Silver Needle tea leaves to produce a well-balanced tea with a delicious jasmine flowery flavor. One of the most exquisite tea-drinking experiences is provided by this exceptional grade tea.

5.  Mango Pear Delicate With the addition of organic mango cubes, apples, and pears, white peony tea, also known as Pai Mu Dan, becomes a delightful and visually appealing drink. Additionally, mango pear makes a delicious iced. 

6.  This juicy white tea takes you back to the height of summer, when there's an abundance of fresh fruit. Tangerine, orange, quince, and peach flavors infuse delicate white tea leaves. Iced or heated, Peachy Keen tastes great. Organic loose leaf tea is also available online.

7.  Spring Fancy is a fruity, light tea that tastes fantastic all year round and is ideal for springtime. For a smooth, tropical tea that is full of taste, this combination of green and white tea leaves, papaya, pineapple, rose petals, strawberry bits, and passion fruit is combined. Not only does Spring Fancy taste great hot, but it also makes a fantastic iced tea!